初めて1人で鉄板焼のお店に行きましたが、心から楽しい時間を過ごさせていただきました。シェフの方がとっても気さくで話に夢中になってワインを飲むのを忘れるくらいでした。神戸牛の色々な食べ方を教えていただきましたが、私は山葵とお塩でいただく食べ方が一番好きでした。ご飯もおかわりできてお腹も満足です。初めての神戸、大満足です。また神戸に来た時はぜひ伺わせていただきたいと思います。ご馳走様でした。
(Translated by Google)
It was my first time going to a teppanyaki restaurant by myself, but I had a truly enjoyable time. The chef was very friendly and I was so engrossed in our conversation that I almost forgot to drink my wine. He taught me various ways to eat Kobe beef, but my favorite way was with wasabi and salt. I was able to have seconds of rice and my stomach was full. It was my first time in Kobe, and I was very satisfied. I would definitely like to visit again if I come to Kobe. Thank you for the delicious meal.
