(Translated by Google) There is another shop downstairs, and a high-end Wagyu Teppanyaki restaurant on the second floor.
The chef serving today is Mitsuda. His English is very good and he can fluently explain each meal and its origin. Interestingly, his grandfather is also Taiwanese and has some roots.
A portion of 3.8oz wagyu beef can be divided into approximately 5 pieces. This time we ordered two 3.8oz wagyu beef portions. One was the special recommendation and the other was Kobe beef naked. Both were wagyu. The first one can only be eaten here. It was also very, very delicious. It was really exaggerated and melted in your mouth.
Wagyu beef can also be paired with a set, with salad, rice and soup, which is very filling.
Mitsuda speaks very interestingly, speaks good English, and cooperates with taking photos. We will come again next time!
Very nice 😎
(Original)
樓下是另一家店，二樓是高檔的和牛鐵板燒
今天服務的主廚是Mitsuda，英文很好，能流利的解說每一個餐點和由來，很有趣的是他祖父也是台灣人，有一些淵源。
一份3.8oz的和牛，約能分成5塊的分量，我們這次兩個人共點了兩分3.8oz的和牛，一個是special recommendation，另一個是神戶牛赤身，兩個都是和牛，前面的只有這邊可以吃到，也非常非常好吃，真的很誇張，到嘴巴就融化掉。
和牛也能搭配set，附上沙拉、白飯和湯品，很有飽足感。
Mitsuda說話很有趣，英文也很好，還會配合拍照，下次我們會再來！
很讚😎
