(Translated by Google) It was my first time to eat Danma beef teppanyaki in Kobe, and I felt it was average. Matsusaka beef was much more delicious. It took half an hour to eat. While we were still eating fried rice, the chef was working hard to clean the iron plate. At over ¥22,000 per person, it’s really not worth it.
(Original)
第一次到神戶吃旦馬牛鐵板燒，感覺一般，松阪牛好吃得多，全和吃了半小時，我們還在吃炒飯的時候，厨師就努力的刷鐵板。每位¥22000多日圓，實在不值。
