せっかく三ノ宮にきたので但馬牛を食うべしとのことで、此方のお店を紹介いただきました。前菜のローストビーフに始まり、鉄板焼き野菜からの但馬牛どーん。撮影タイムも設けていただき、目の前で美味しく焼かれる肉に心躍りました。
神戸牛のペアリングを追求した神戸牛の為のビールなども頂けてほんとに満足です。
ご馳走さまでした！
(Translated by Google)
Since we had come all the way to Sannomiya, we were told we should try Tajima beef, so we were introduced to this restaurant. We started with roast beef as an appetizer, then teppanyaki vegetables, followed by Tajima beef. There was also time for photos, and I was thrilled to watch the meat being grilled so beautifully right in front of me.
We were also able to try beer made specifically for Kobe beef, which is a perfect pairing for the Kobe beef, and were truly satisfied.
Thank you for the meal!
