(Translated by Google) It was my first time eating Kobe Wagyu beef. The meat was above average, but I have to give special praise to the waiter's patient explanation. She could have just continued using her grill after gesturing with us, but she used a translator to interact and explain with us very patiently, fearing that we might not understand. This is something I can definitely recommend to people who haven't eaten Kobe beef. I wouldn't say it's the best restaurant, but as it was my first time, it definitely left the deepest impression on me!
(Original)
第一次吃神戶和牛，肉的部分可以說是在水準之上，但要特別讚許的部分是店員的耐心講解，她大可和我們比手畫腳之後繼續用她的煎台，但她全程都一直用翻譯和我們非常有耐心的互動、講解，深怕我們不了解，這一點就絕對可以推薦沒吃過神戶牛的人們來吃，我不會說他是最頂的店家，但作為第一次，絕對是讓我的印象最深刻！
