This is a two-part review about the Kisshokichi Amona restaurants. Kissokichi is on the second floor, the first floor belongs to Amona.
Kissokichi is a proper teppanyaki Kobe beef restaurant, where you sit in front of the iron plate and you observe your personal chef prepare the dish. It is a high level restaurant where you can get the full experience of Kobe beef. They have A5 certified Kobe beef and a selection of 6 different quality types of Kobe meat. It is expensive, but it is totally worth it!
The meat was tender and tasty, we had it cooked medium rare and it was cooked to perfection. It is accompanied by a salad, roasted vegetables and fried rice, plain rice or yukisoba. I suggest taking fried rice or yukisoba which is prepared on the iron plate where the meat was prepared, absorbing all the amazing fat that has been extracted from the meat. We had it with sake and it made total sense. I highly recommend it for a Kobe beef tasting experience.
