My husband and I were looking for a high quality, intimate, delicious meal experience and we found exactly that at this restaurant. A quick subway from Osaka, the restaurant was on the second floor but you enter through the first. The staff greeting was so nice and welcoming. They promptly took us up to our table and introduced us to the chef.
The whole meal experience was incredible. I couldn’t have thought up a more cohesive and exceptional menu if I tried. The steak was melt in your mouth ever. Single. Time.
Daisuke, our chef, was interactive, made sure we were enjoying everything, and really tied this whole experience into what it was: absolutely incredible.
We’re recommending this place to all of our friends visiting Japan in the future.
** also if anyone know where I can get their desert custard in the states please let me know!!!! It was s good and I dream of it every day
