Wow! What an experience !
Chef Yoshio Nakatani was so kind and professional. We felt so welcomed here and were very lucky to find this restaurant.
He greeted us and explained everything, made recommendations regarding the Kobe and that we should take it medium rare (it was the right choice!) Listen to that man, he knows what he is doing 💯
He cooked it in front of our eyes and it looked so good! We are still stunned from his cooking skills.
If you don’t know where to go to eat your A5 Kobe, come here and try it the way he recommends! You will not regret it !!
Thank you so much, Yoshio Nakatani! Arigato gozaimasu 🙏🏻
