Steak at Kobe. Tried to walk in different restaurants along the street and many of them are full. Luckily this one had two seats available.
This restaurant is small with around 10 seats and operated by two staff. You can choose different parts of Kobe beef from the menu.
Personally I like sirloin more than filet which is much more expensive) as it taste better. All beef was cooked perfectly and seasoned by rock salt.