(Translated by Google) The chef speaks Chinese but is very rude and has an annoying forced sales approach. He said expensive meat is delicious, so I originally wanted to order the cheapest naked set meal (also ¥8,000 for 180g), but he said the meat quality was not good and he didn’t recommend ordering it. (Is this okay?)
I originally wanted to eat wagyu beef, but I thought it would be very greasy, and wanted to order a cut with more red meat, so in the end I ordered the cheapest naked meat set and sirloin set (120g costs more than 10,000 yen).
The result? I have never eaten so much oily Wagyu beef in my life~ Even the naked parts are so oily, not to mention the sirloin🤗
The whole piece was full of fat and I couldn't swallow it. In the end, I didn't even eat half of it. What kind of meat was this? Any restaurant that costs a few thousand yen would be much better than this one.
It is simply a shop that deceives tourists😬 and this is the first time I have encountered such a bad attitude🫨
(Original)
廚師會講中文但很不禮貌，而且強迫推銷手法令人討厭。說貴的肉才好吃，本來想點最便宜的赤身套餐（也要¥8000 180g）但他說肉質不好，不建議點。（這樣也行？）
本來要吃和牛就覺得應該會很膩，想點紅肉比較多的部位，所以最後還是點了最便宜的赤身肉套餐和西冷套餐（120g要一萬多円)
結果呢？我這輩子從未吃過這麼多油的和牛～連赤身部位也油到不行 更何況西冷🤗
整塊都是油脂 完全不能吞下 最後幾乎有一半都沒吃 這到底是什麼肉，隨便找一家幾千円的都比這間好吃多了
簡直就是騙遊客的店😬而且態度也是第一次遇過這麼差的🫨
