(Translated by Google) The chef spoke Chinese but was very impolite, and his pushy sales tactics were annoying. He said the more expensive meat was the best. I originally wanted to order the cheapest lean cut (8000 yen for 180g), but he said the meat quality was bad and didn't recommend it. (Is that even acceptable?) I was already thinking that Wagyu beef would be very greasy, so I wanted to order cuts with more red meat, and ended up ordering the cheapest lean cut and sirloin cut (120g for over 10,000 yen).
And what happened? I've never eaten so much oily Wagyu beef in my life! Even the lean cut was incredibly oily, let alone the sirloin! 🤗 The whole piece was just fat; I couldn't swallow it at all. I ended up not eating almost half of it. What kind of meat is this? Any random restaurant that costs several thousand yen would be much better.
This is simply a tourist trap! 😬 And the attitude was the worst I've ever encountered! 🫨
(Original)
廚師會講中文但很不禮貌，而且強迫推銷手法令人討厭。說貴的肉才好吃，本來想點最便宜的赤身套餐（也要¥8000 180g）但他說肉質不好，不建議點。（這樣也行？）
本來要吃和牛就覺得應該會很膩，想點紅肉比較多的部位，所以最後還是點了最便宜的赤身肉套餐和西冷套餐（120g要一萬多円)
結果呢？我這輩子從未吃過這麼多油的和牛～連赤身部位也油到不行 更何況西冷🤗
整塊都是油脂 完全不能吞下 最後幾乎有一半都沒吃 這到底是什麼肉，隨便找一家幾千円的都比這間好吃多了
簡直就是騙遊客的店😬而且態度也是第一次遇過這麼差的🫨
