(Translated by Google) The chef speaks Chinese but is rude and his pushy salesmanship is annoying. He says expensive meat is the best. I originally wanted to order the cheapest set (also ¥8,000 for 180g), but he said the quality wasn't good and recommended it. (Is that even okay?)
I originally thought the Wagyu beef would be greasy, so I wanted to try a cut with more red meat. So, I ended up ordering the cheapest set (over ¥10,000 for 120g) of the sirloin and the sirloin.
The result? I've never had so much oil in my life—even the sirloin was incredibly greasy, let alone the sirloin. 🤗
It was completely greasy and I couldn't eat it. I ended up leaving almost half of it uneaten. What kind of meat is this? You can find anything that costs a few thousand yen and it's much better.
This place is just trying to scam tourists. 😬 And the service was so awful I've never encountered such a poor service. 🫨
(Original)
廚師會講中文但很不禮貌，而且強迫推銷手法令人討厭。說貴的肉才好吃，本來想點最便宜的赤身套餐（也要¥8000 180g）但他說肉質不好，不建議點。（這樣也行？）
本來要吃和牛就覺得應該會很膩，想點紅肉比較多的部位，所以最後還是點了最便宜的赤身肉套餐和西冷套餐（120g要一萬多円)
結果呢？我這輩子從未吃過這麼多油的和牛～連赤身部位也油到不行 更何況西冷🤗
整塊都是油脂 完全不能吞下 最後幾乎有一半都沒吃 這到底是什麼肉，隨便找一家幾千円的都比這間好吃多了
簡直就是騙遊客的店😬而且態度也是第一次遇過這麼差的🫨
