神戸たん龍 生田新道店
Googleクチコミ

久富幸雄
2022年11月23日
出張時のランチで訪問。生田神社から三ノ宮駅に戻る途中の通りに面したお店に14時くらいに1人で入店。その時は他のお客さまはおらず、直ぐに2組が入店。サービスランチ2,500円は赤身の神戸牛が60gのステーキを目の前の鉄板焼きで出してくれます。これに+300円で+30gが可能で、+60gをお願いし味もボリュームも満足。ニンニンを薄切りで漬け込んだソースと一緒に食べると最高に美味しい。お昼時なのでシェフがお一人で切り盛りをしており、また訪問したいお店です。 (Translated by Google) I visited for lunch on a business trip. I entered the restaurant alone at around 2pm, facing the street on the way back to Sannomiya Station from Ikuta Shrine. There were no other customers at the time, and two groups entered immediately. The service lunch of 2,500 yen includes a 60g steak of lean Kobe beef, served on a teppanyaki grill in front of you. You can add 30g for an additional 300 yen, and I asked for 60g, which was both tasty and filling. It's delicious when eaten with the sauce made from thinly sliced garlic. Since it was lunchtime, the chef was running the place by himself, and it's a restaurant I'd like to visit again.
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