出張時のランチで訪問。生田神社から三ノ宮駅に戻る途中の通りに面したお店に14時くらいに1人で入店。その時は他のお客さまはおらず、直ぐに2組が入店。サービスランチ2,500円は赤身の神戸牛が60gのステーキを目の前の鉄板焼きで出してくれます。これに+300円で+30gが可能で、+60gをお願いし味もボリュームも満足。ニンニンを薄切りで漬け込んだソースと一緒に食べると最高に美味しい。お昼時なのでシェフがお一人で切り盛りをしており、また訪問したいお店です。
(Translated by Google)
I visited this restaurant for lunch during a business trip. I went in alone around 2 PM to a restaurant located on a street on my way back to Sannomiya Station from Ikuta Shrine. There were no other customers at the time, but two groups came in shortly after. The 2,500 yen service lunch includes a 60g steak of lean Kobe beef, cooked on a teppanyaki grill right in front of you. You can add another 30g for an extra 300 yen, so I ordered the 60g portion and was very satisfied with both the taste and the volume. It was absolutely delicious when eaten with the sauce made from thinly sliced marinated garlic. Since it was lunchtime, the chef was running the place by himself, and it's a restaurant I would like to visit again.
