自分が食べた感想と、レビューで見た感想をまとめると、「金を出して料理だけでなくサービスもおまかせで楽しむ店」という結論にたどりついた。
価格を気にせず、食べたいものを注文した結果、一人あたり３万円という値段になった。
探せばもっと安いところもあるかもしれない。自分で焼いたりできる店とか。
安い肉もあったので、サロンとフィレとその下の最高級というやつを頼んだ。（更に中トロ寿司も）
自分はそんな食に詳しいタイプじゃないが、食べ比べてみて分かったが、やはり高いだけあって、味もすごくよかった。（お寿司がすごく美味しかった。一貫800円）
シェフにプレッシャーを感じる方がいるが、自分はむしろお陰で楽しい美味しいひとときを過ごせた。外国人客にも気さくで笑顔なシェフだった。
予約なしでも受け入れてくれたのもとても助かった。ありがとう。
(Translated by Google)
Based on my own experience and the reviews I read, I've concluded that this is a restaurant where you pay for the food and service to be fully immersed in the experience.
By ordering whatever we wanted without worrying about the price, the bill came to 30,000 yen per person.
You might find cheaper places if you look around, like restaurants where you can grill your own meat.
They had cheaper cuts of meat, so we ordered the sirloin, fillet, and the next best cut down, the highest quality. (We also ordered medium fatty tuna sushi.)
I'm not exactly a food connoisseur, but after comparing the different cuts, I realized that the high price was justified by the excellent taste. (The sushi was incredibly delicious; 800 yen per piece.)
Some people might feel pressured by the chef, but I actually enjoyed it immensely, as it made for a fun and delicious experience. The chef was friendly and cheerful, even towards foreign customers.
I was also very grateful that they accepted us without a reservation. Thank you.
