Had the recommended course with sides (salad, rice, and soup). They left you take a picture before cooking with the placard too. When you finish your pics, then begin cooking in front of you.
The A5 wagyu was good. Very soft and mostly tender, but it wasn't as tender/soft as wagyu I've had before. I was expecting better for the price I've paid. The staff is friendly and the setting is very photogenic, but the food was a little underwhelming.
