Have nothing to say about the food and the atmosphere. The owner is the problem. 1. Bad attitude, not putting customers first, does not take time to explain the different prices of meat and is very sarcastic. 2. Lack of proper hygiene, he kept sniffling and scratching his face, clearly unwell, yet despite this he kept pulling his mask down. 3. Long prep time and no order, took him a good 15 min to plate out raw beef and vegetables. Once we ate the beef then he started to cook the rice. Disappointed.
