100%神戸牛、という看板を見て入りました。お店の中はカウンターで10席分くらい。快く9歳の息子連れでも入れてくれました。
お肉の部位も選べて、グラム数も4段階ほど選べました。
お肉についての説明をいただき、付け合わせの野菜は兵庫産のもの。
お肉の楽しみかたとして、岩塩、ワサビなども付け合わせと一緒に出してくれました。
シェフのファンさんの穏やかで軽快なトークも、緊張する息子にとって、ありがたかったです。
夫と息子、私とで選んだ部位が違いましたがそれぞれシェアする食べ方を提案していただき、堪能。
味は言わずもがな逸品。最高でした。
息子の感想は「美味しすぎて途中から喋れなくなった」でした。素敵な時間をありがとうございました！！
(Translated by Google)
We went in after seeing a sign that said "100% Kobe Beef." There were about 10 seats at the counter inside. They were happy to let us in with our 9-year-old son.
We were able to choose the cut of meat and the weight in about four different gram increments.
We were given an explanation about the meat, and the accompanying vegetables were from Hyogo.
They also served rock salt and wasabi as garnishes to help us enjoy the meat.
Chef Phan's calm and light-hearted conversation was also appreciated by my nervous son.
My husband, son, and I chose different cuts, but they suggested ways for us to share, and we all enjoyed ourselves.
The taste was, needless to say, outstanding.
My son said, "It was so delicious I couldn't talk for a while." Thank you for a wonderful time!!
