Chanced upon this place, seats about 11 to 12 so you know the chef will give you his personal attention. We tried 3 kinds of beef - prime Kobe premium sirloin which was the recommendation of the day, the rare part cut, and a lean kobe beef. It is a treat to watch the chef at work. 2 of us really loved the taste and texture of the rare part, while our son enjoyed the sirloin. We chose the chef's selection set as well.
