This was an amazing experience - we had the best beef we have ever tasted, here. The chef was friendly and knowledgeable, and made us feel very welcome.
We tried the chateaubriand, sirloin, and a off-cut. The off-cut was still super tasty, comparable to the top steaks in NZ. The sirloin had a nice flavour, but our favourite was definitely the chateaubriand, which literally melted away in our mouths.
The price is on the high end, it will be a long time before we eat anything like that again. However, I highly recommend Kobe Tanryu to anyone willing to try this experience. We have no regrets!