DO NOT VISIT, not worth the price,felt cheated.
Paid ¥28080 for 180g sirloin & 120g normal.
- Head chef kept upselling most expensive cut, Chateaubrand priced at ¥32000 for 180g. When we did not order that, he tried to upsell the beef sushi. When we did not, he changed attitude, and assigned a junior chef to serve us instead.
- Junior chef obviously lacked exp and handled our beef poorly. There was no melt-in-the-mouth texture at all! From Isetan supermarket, we could have easily gotten twice the meat amount with better quality
For $300 ($150/pax), this is a total RIP-OFF!
The only thing this shop does is to display their so-called award winning plaques to publicise themselves, really a turnoff.
Again, I plead anyone reading this post to BOYCOTT this place.
Signing off angrily with $$ wasted :(
