目の前で焼いてカットしてもらえるのと、肉の味付けを醤油の他、酢・塩・わさび・味噌といろいろ試せて楽しかったです。
でも入り口の看板2500円〜には気をつけないといけないです。神戸牛ステーキは10000円以上します。
(Translated by Google)
It was fun to have the meat grilled and cut right in front of me, and to try different seasonings for the meat, including soy sauce, vinegar, salt, wasabi, and miso.
But you have to be careful about the signboard at the entrance starting from 2,500 yen. Kobe beef steak costs over 10,000 yen.
