(Translated by Google) Although the chef can speak Chinese as soon as we enter, he always promotes expensive items and does not even want to spend more time introducing other items. I think the price of 15,000 per guest should not be considered too cheap. Whether it is the requirements for meat quality or even the store's service, I know that restaurants in the same price range are very different. What’s even more regrettable is that the lunch set should theoretically include a salad, but it seemed to be omitted. I reported it to the chef afterwards, but the chef immediately wanted to pass the roasted wild vegetables that came with the main meal as a salad and said that it had been served! It was later confirmed that the intern forgot to serve the food. Some people also asked if they could get a refund for the salad, but they refused and said: If you want to eat it, I will give it to you now! He also told me that if you want to add garlic slices and white rice, you need to pay extra. It’s good that they didn’t charge me anymore! The process and tone made me very unhappy!
I think that having spent this price to enjoy a delicious meal, rice, garlic slices and even salad, the price is not too important. What matters is the store’s service attitude and the attitude of handling it afterwards is regrettable!
(Original)
一進門主廚雖然會講中文，但一直針對貴的品項進行推銷，對於其它品項甚至不願多花時間介紹，我想15000一客這個價位應該不會算是太便宜，不管是對於肉品品質的要求甚至包含店家的服務，對比我認知同價位的餐廳都差異甚大。更遺憾的是，午間套餐理論上應該包含沙拉，但似乎遺漏了，事後也向主廚反應，但主廚第一時間卻想把主餐附的烤野菜當作沙拉給呼嚨過去並說已經上菜了！事後也確認是實習生忘記上菜。也有詢問針對沙拉是否能退費，結果被一口回絕了並說：如果你要吃我現在給你！並敘述著蒜片跟白飯要續是要另外加錢的，已經沒跟我收了已經很好了！其過程和語氣讓我感到十分不悅！
我認為已經花到這個價位享受一個美味的餐點 白飯蒜片 甚至是沙拉的價錢已經不是太重要了，重點是店家的服務態度更事後反應處理的態度令人感到遺憾！
