神戸たん龍 生田新道店
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Wow! What an experience ! Chef Yoshio Nakatani was so kind and professional. We felt so welcomed here and were very lucky to find this restaurant. He greeted us and explained everything, made recommendations regarding the Kobe and that we should take it medium rare (it was the right choice!) Listen to that man, he knows what he is doing 💯 He cooked it in front of our eyes and it looked so good! We are still stunned from his cooking skills. If you don’t know where to go to eat your A5 Kobe, come here and try it the way he recommends! You will not regret it !! Thank you so much, Yoshio Nakatani! Arigato gozaimasu 🙏🏻

My brother, who studies at Kobe University, took us to this restaurant when my family and I visited him. There were 6 of us, and each pair went for whatever they preferred. The restaurant from the outside didn’t exactly catch the eye, particularly with so many other restaurants all around the area, but having been to Japan many times, I know never to judge a book by its cover. The atmosphere of the place is great, very Japanese-minimalist with just the right amount of detail and the great dragon on the wall certainly gives a fierce feel to the dining area. My husband and I chose to have various cuts of the Premium Kobe beef, which were absolutely divine. Some cuts truly melted in our mouth, very rich indeed. The vegetables and wine prepare by the chef accompanying the beef were delicious as well. If one can weather the price of such a meal, I would certainly recommend trying out the authentic taste of Kobe at this restaurant.

Me and my dad had the greatest food and service here! 100% recommended!

First time to eat in a teppanyaki restaurant in Japan and what makes it more special is it's Kobe Beef in Kobe, Japan. The beef is so tender and tastes so rich, and it pairs perfectly with their glass of red wine. The staff are all kind and very easy to talk to. I love the whole experience very much.

Steak at Kobe. Tried to walk in different restaurants along the street and many of them are full. Luckily this one had two seats available. This restaurant is small with around 10 seats and operated by two staff. You can choose different parts of Kobe beef from the menu. Personally I like sirloin more than filet which is much more expensive) as it taste better. All beef was cooked perfectly and seasoned by rock salt.