我和兒子於2024年8月29日晚餐體驗了這家餐廳。其實當天我們已經在下午17:30，於有馬溫泉享用了一頓晚餐，但到了神戶三宮，我們決定無論如何也要試試這裡的冠軍牛排。走進店內，迎接我們的是兩位主廚，我們非常幸運地遇到了日本主廚先生。
從進店的熱情招呼到點餐時，主廚強烈推薦了這裡的招牌冠軍牛排和其他美食。現場料理過程中，主廚非常大方地讓我們拍照，紀錄這場精彩的料理秀。冠軍牛肉在主廚精湛的廚藝和優質的服務下，口感完美無瑕。特別感謝的是，結帳後我們在門口拍照留念時，這位日本主廚竟然主動過來幫我們拍攝，讓我們留下了美好的回憶。
日本主廚先生，雖然我沒有記下您的名字，但如果您看到這則評論，請一定留下您的名字，我會毫不猶豫地向，我們台灣的朋友推薦您和這家餐廳！再次誠摯感謝您，這次的用餐體驗，讓我們感受到，您對料理的熱情與專業，真的是一次無比幸運且難忘的經歷。
日文版：
2024年8月29日の夜、息子とこちらのレストランで食事を体験しました。実はその日の17時30分に有馬温泉で夕食をすでにいただいていたのですが、神戸三宮に来たからには、どうしても日本のチャンピオン牛を体験したいと思い、訪れました。店内には2人のシェフがいらっしゃいましたが、私たちはとても幸運なことに、日本人シェフの方にお世話になりました。
入店時の温かい挨拶から、メニューを選ぶ際にはチャンピオン牛ともう一つの看板メニューを強く勧めていただきました。料理が進む中、シェフは観光客である私たちが写真を撮ることを快く了承してくださり、その場で素晴らしい料理のショーを堪能しました。チャンピオン牛は、シェフの高い技術と上質なサービスによって、最高の一皿となりました。さらに感謝したいのは、会計後に私たちが店の外でセルフィーを撮っていた時、なんとシェフ自らが進んで私たちの写真を撮ってくださったことです。素晴らしい思い出を残していただき、本当に感謝しています。
シェフ様、残念ながらお名前をお聞きすることができなかったのですが、もしこのレビューをご覧になった際には、お名前をぜひ教えてください。台湾の友人に必ずお勧めいたします。改めて感謝申し上げます。今回の食事体験は、シェフの料理に対する情熱とプロフェッショナリズムを存分に感じることができ、本当に幸運で忘れられない体験となりました。
(Translated by Google)
August 29, 2024 Dinner experience at the restaurant. At 5:30 p.m., we arrived at Arima Hot Spring and had a dinner at the Sannomiya Shrine. Inside the store, I was greeted by a Japanese master who was in a very fortunate position.
When the restaurant's passionate invitation arrived at the dinner, the restaurant strongly recommended the invitation, including the military beef and other delicacies. During the on-site cooking process, the main restaurant was extremely busy with local dishes, and the chefs were brilliant in their cooking. The beef served in the military was of excellent quality and quality, and the mouthfeel was perfect and flawless. I am especially grateful for this, and when I came to the conclusion that I was there, I remembered that the Japanese government was still active, and that I had been there for a long time.
Mr. Japan's main restaurant, I have a surname of a friend, but a review of the rules, a surname of a friend who stays with me, a friend of mine in Taiwan recommends a restaurant! Once again, sincere gratitude, experience of the next meal, feeling of gratitude, passion for cooking and professionalism, true success of unparalleled good fortune and forgetfulness.
Japanese version:
On the night of August 29, 2024, my son and I had a dining experience at this restaurant. Actually, I had already had dinner at Arima Onsen at 17:30 that day, but since I came to Kobe Sannomiya, I really wanted to experience Japan's champion beef, so I went there. There were two chefs in the restaurant, and we were very fortunate to have a Japanese chef take care of us.
From the warm greeting upon entering the store, when choosing a menu, they strongly recommended Champion Beef and another signature dish. While the cooking progressed, the chef kindly allowed us, as tourists, to take photos, and we were able to enjoy a wonderful culinary show on the spot. The chef's advanced skills and high-quality service made Champion Beef a top-notch dish. What I am even more grateful for is that when we were taking selfies outside the restaurant after paying, the chef himself volunteered to take a picture of us. Thank you very much for leaving us with wonderful memories.
Mr. Chef, unfortunately I couldn't tell you your name, but if you read this review, please let me know your name. I will definitely recommend it to my Taiwanese friends. Thank you again. This dining experience was truly a fortunate and unforgettable experience as I was able to fully experience the chef's passion and professionalism for cooking.
