(Translated by Google) Upon entering, although the head chef spoke Chinese, he focused solely on promoting the more expensive items, unwilling to spend much time explaining other dishes. I felt that 15,000 yen per person wasn't exactly cheap, given the quality of the meat and the service; it was vastly different from other restaurants in the same price range. Even more disappointing was the fact that the lunch set menu, which should have included a salad, seemed to have been omitted. I mentioned this to the chef afterward, but his first reaction was to try and pass off the roasted wild vegetables served with the main course as a salad, claiming it had already been served! It was later confirmed that an intern had forgotten to serve it. When I asked if I could get a refund for the salad, he flatly refused, saying, "If you want it, I'll give it to you now!" He also stated that refills of garlic slices and rice would cost extra, and that he was already being very lenient by not charging me! His tone and manner left me extremely displeased!
I think that at this price point, the cost of a delicious meal, such as rice with garlic slices or even a salad, is not that important. What's more important is the restaurant's service attitude and their subsequent handling of the situation, which is regrettable!
(Original)
一進門主廚雖然會講中文，但一直針對貴的品項進行推銷，對於其它品項甚至不願多花時間介紹，我想15000一客這個價位應該不會算是太便宜，不管是對於肉品品質的要求甚至包含店家的服務，對比我認知同價位的餐廳都差異甚大。更遺憾的是，午間套餐理論上應該包含沙拉，但似乎遺漏了，事後也向主廚反應，但主廚第一時間卻想把主餐附的烤野菜當作沙拉給呼嚨過去並說已經上菜了！事後也確認是實習生忘記上菜。也有詢問針對沙拉是否能退費，結果被一口回絕了並說：如果你要吃我現在給你！並敘述著蒜片跟白飯要續是要另外加錢的，已經沒跟我收了已經很好了！其過程和語氣讓我感到十分不悅！
我認為已經花到這個價位享受一個美味的餐點 白飯蒜片 甚至是沙拉的價錢已經不是太重要了，重點是店家的服務態度更事後反應處理的態度令人感到遺憾！
