自分が食べた感想と、レビューで見た感想をまとめると、「金を出して料理だけでなくサービスもおまかせで楽しむ店」という結論にたどりついた。
価格を気にせず、食べたいものを注文した結果、一人あたり３万円という値段になった。
探せばもっと安いところもあるかもしれない。自分で焼いたりできる店とか。
安い肉もあったので、サロンとフィレとその下の最高級というやつを頼んだ。（更に中トロ寿司も）
自分はそんな食に詳しいタイプじゃないが、食べ比べてみて分かったが、やはり高いだけあって、味もすごくよかった。（お寿司がすごく美味しかった。一貫800円）
シェフにプレッシャーを感じる方がいるが、自分はむしろお陰で楽しい美味しいひとときを過ごせた。外国人客にも気さくで笑顔なシェフだった。
予約なしでも受け入れてくれたのもとても助かった。ありがとう。
(Translated by Google)
Based on my own impressions and those of the reviews, I came to the conclusion that this is a restaurant where you can spend money and enjoy not only the food but also the service.
I ordered what I wanted without worrying about the price, and it came to 30,000 yen per person.
If I looked around, I might be able to find cheaper options, like a restaurant where you can grill it yourself.
They also had some cheap meat, so I ordered the saloon, filet, and the top-grade cut (plus medium-fatty sushi).
I'm not the type to be particularly knowledgeable about food, but after trying each piece, I realized that the price was worth it, and the flavor was excellent. (The sushi was absolutely delicious, 800 yen per piece.)
Some people feel pressured by the chef, but for me, it was actually thanks to him that I had a fun and delicious time. The chef was friendly and smiling, even with foreign customers.
It was also very helpful that they accepted us without a reservation. Thank you.
