目の前で焼いてカットしてもらえるのと、肉の味付けを醤油の他、酢・塩・わさび・味噌といろいろ試せて楽しかったです。
でも入り口の看板2500円〜には気をつけないといけないです。神戸牛ステーキは10000円以上します。
(Translated by Google)
It was fun to have the meat grilled and cut right in front of me, and to be able to try various seasonings besides soy sauce, such as vinegar, salt, wasabi, and miso.
However, you need to be careful about the sign at the entrance that says "from 2500 yen." Kobe beef steaks cost over 10,000 yen.
