Great experience eating here. Came on monday lunch and it was quiet and I was the only customer for a while. I was able to sit in front of the teppanyaki and enjoy the cooking by chef Fumiya and take it all the wonderful smells of cooking. It is not cheap but then again, you are in the tourist zone. But nice that the chef show the certification so you know that you are eating the real kobe beef as I read there are many rips off around and I don’t have time for that as it is my last night in osaka.
