Luckily we happened to stumble into this place when there were no other customers so we got very personalized service the chef and waitress Arashi and Chena. We ordered the A set with one of the prime wagyu cuts. Everything in the A set was delicious. Their choices of dipping selections to pair with the wagyu are phenomenal. The garlic marinated in shoyu is one of the best pairing ever. They have freshly grated wasabi as well. We used google translate to have a conversation with Arashi and Chena and overall it felt like a private chef dining experience.
