神戸牛和ノ宮 黒門東店
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איתי סורין
2024年10月23日
The place is of a very high standard. Chef Rio was very kind and welcoming to us. The food is prepared right in front of your eyes, allowing you to see the entire process and enjoy everything while it's hot and fresh. While preparing the food, the chef explained each dish and the proper way to eat it. In summary, an excellent place that is highly recommended!
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