神戸牛和ノ宮 黒門東店
Googleクチコミ

吳秉榮
2024年11月16日
(Translated by Google) This is a very attentive restaurant. The chef has an excellent grasp of beef cooking; he doesn't cook all the beef at once, so you can enjoy freshly seared Kobe beef until it gets cold – a true pleasure! They are also very friendly to foreign guests! (Original) 這是一家非常用心的餐廳,主廚對於牛肉的料理掌握的非常好,不會一次煎完讓你的牛肉冷掉,可以一直享用剛煎好的神戶牛排,是一種享受! 對外國的客人也非常的友善!
Translate »