We recently had an unforgettable Kobe beef experience in Osaka, and we were fortunate enough to have the incredibly talented chef Kai preparing our meal, assisted by Rio. As the only guests in the restaurant, we enjoyed an exclusive and intimate setting. Chef Kai’s culinary skills were remarkable, and each dish she served was perfectly crafted and absolutely delicious. Rio’s support and attention to detail complemented the meal, enhancing the experience even further. We also had the pleasure of engaging in conversation with them throughout the meal, adding a personal touch that made the experience even more special. This was undoubtedly one of the best dining experiences we’ve ever had—an absolute must-try for anyone in Osaka looking for an exquisite Kobe beef dinner.