これまで行ったステーキ店の中で断トツ店員の皆さまがとてもお若い。こんなにお若い方が焼いてくださるのかと驚いた。場所柄、外国人をターゲットにしている様だが、英語は苦手なようだった。
焼き方の問題かと思うがお肉はとても固かった。数週間前にひらまつ広尾でいただいたステーキの方が格段に柔らかく、折角の専門店に伺ったにも関わらず残念だった。
(Translated by Google)
Of all the steak restaurants I've been to, the staff here were by far the youngest. I was surprised to see such young people grilling the food. Because of the location, it seems to target foreigners, but the staff didn't seem to be very good at English.
The meat was very tough, perhaps due to the way it was grilled. The steak I had at Hiramatsu Hiroo a few weeks ago was much more tender, so it was disappointing considering I had gone to a specialty restaurant.
