神戸牛和ノ宮 黒門東店
Googleクチコミ

Really love the meal they prepared. The atmosphere and presentation is also very professional. I enjoyed my experience eating here and would recommend it to others. Thanks to chef Arashi for cooking for us!

(Translated by Google) We had the lunch menu and we weren't disappointed! The chef prepares and cooks the meat right in front of you, it was delicious :) (Original) Nous avons pris le menu du midi et nous n’avons pas été déçus ! Le chef prépare et cuit la viande devant vous, c’était très bon :)

The food was amazing. The chef and the staff were very kind and cooked the meat to perfection. You can tell by the way they handled the food that they put a lot of effort in their profession.

(Translated by Google) Superb experience We ordered the second-tier meat, starting at the lowest price, and it was excellent! Super tender and delicious! No need to spend a fortune like the expensive meats on the menu to enjoy it! Impeccable service, and we tried the Kobe sushi at 900 yen each, and it was really good! Thank you for this evening. (Original) Superbe expérience Nous avons pris la viande gamme numéro 2 en partant du plus bas prix et c’était excellent ! Hyper tendre et excellent goût ! Pas besoin de dépenser une fortune comme sur les viandes chers du menu pour apprécier ! Service impeccable et nous avons tester les sushi Kobe à 900 yen l’unité et c’était vraiment bon !!!! Merci pour cette soirée

(Translated by Google) During my visit to Osaka, I went to the Wanomiya Kuromon Higashi restaurant chain, the one on Kurumon Market Street. The staff greeted me warmly and, when presenting the menu, recommended a cut of meat, so I chose the sirloin, along with miso soup. Chef Klio was excellent and equally friendly. It was my first time trying Kobe Wagyu beef, and I highly recommend it. At the end of the meal, they gave me a complimentary mochi with ice cream. (Original) En mi visita en Osaka acudí a la cadena de restaurantes de Wanomiya Kuromon Higashi, el de la calle de Kurumon Market. La atención del personal al recibirme fue agradable, al momento de presentarme la carta me recomendaron qué corte elegir por lo que elegí el Sirlion, y una sopa miso para acompañar. La Chef Klio muy acertada y amable igualmente. Fue mi primera vez al probar carne wagyu de Kobe y puedo recomendarlo. Al final de la comida me obsequiaron un mochi con helado.

Nice food! Everyone is very friendly

(Translated by Google) Friendly, highly trained staff. We received good advice and thoroughly enjoyed the food. (Original) Freundliche, sehr gut ausgebildete Mitarbeiter. Wir wurden gut beraten und haben das Essen sehr genossen.

Senja and Arashi took care of us. Amazing food and service despite the language barrier. Highly recommend!!!! Lovely friendly people.