神戸牛和ノ宮 黒門東店
Googleクチコミ

The nicest staff ever !! We had a pescetarian in our party and they found us some fish from the market nearby. The beef was delicious even as a casual meat eater. Our cook Kai was great. Definitely recommend to anyone passing by !!!

We round this restaurant by chance. The service was perfect and everything was delicous. They even went searching for fish for one of us that did not eat beef!

(Translated by Google) A delicious moment sharing Kobe beef! The staff is very attentive. They even got fresh fish from the market for our child who doesn't eat beef! A real treat! Highly recommended. (Original) Un délicieux moment de partage de bœuf de Kobe !! Le personnel est très attentionné . Ils ont récupérer du marché du poisson frais pour notre enfant qui ne mangeait pas de bœuf ! Un régal ! À recommander

Ryotaro was a amazing chef and this has been a amazing experience with amazing food!

This place is a hidden gem you won’t be disappointed at all amazing food and amazing service!

Rio was amazing and the Kobe Beef was top tier! The hype is real and this is a hidden gem! Delicious! Highly recommend coming here!!

(Translated by Google) It's always an experience to watch the chef cook right in front of you. The staff is incredibly attentive and helpful with the service and guiding you through the dishes. Thank you for the lovely evening. (Original) Toujours une expérience de voir LA CHEF faire a manger devant vous. Le personnel est au petit soins pour le service et vous accompagner sur les mets. Merci pour la soirée.

(Translated by Google) It was a wonderful experience! Thank you to Sou who took excellent care of us, and I highly recommend this restaurant for its quality beef! (Original) C’était une très belle expérience ! Merci à Sou qui s’est très bien occupée de nous et je recommande ce restaurant au boeuf de qualité!

We came for dinner. I took 120g of sirloin. Cost after taxes roughly 20.000. I expected less but I guess that's the price of premium Kobe Wagyu. Experience was great though, Sou was a very nice and friendly chef! The taste was absolutely fabulous. Also the sauces and Wasabi was outstanding!