I just had a Kobe beef sandwich, and it completely surpassed my expectations. I knew it was going to be good—but for just 2000 yen, it was way better than I imagined. The meat was incredibly tender and flavorful, practically melting in my mouth. The tomatoes added just the right touch of freshness and acidity, balancing the richness of the beef perfectly. And the bread? Perfectly toasted—crispy on the outside, soft on the inside. Honestly, one of the best sandwiches I’ve had in Japan. Definitely おいしい.
