We had an absolutely outstanding experience at this Japanese restaurant. We tried Kobe beef in two cuts — Chateaubriand and Fillet — and both were simply perfect. The chef even came to our table to show us all three types of Kobe beef: Sirloin, Fillet, and Chateaubriand, explaining the differences. The preparation was flawless, and the flavor was beyond anything we’ve ever tasted. Truly the best beef we’ve had in our lives. Highly recommended!
