(Translated by Google) I ordered the Kobe beef seared sushi. The meat was incredibly tender, with evenly distributed marbling. The light searing gave it a wonderful aroma, and it practically melted in my mouth without needing to chew.
The difference in texture between medium and rich marbling was noticeable; the rich marbling version was particularly flavorful but not greasy. Although the price wasn't low, the quality and experience met my expectations. If you're in Japan and want to try Kobe beef, I'd recommend it.
(Original)
點了神戶牛炙燒壽司，肉質非常柔軟，油花分布均勻，輕微炙燒後香氣十足，入口幾乎不用咀嚼就化開。
中等油花與油花豐富的口感差異明顯，油花豐富款特別濃郁但不膩。雖然價格不低，但品質與體驗符合期待，來日本想試神戶牛可以考慮。
