The Kobe beef was legit. Tepanyaki done right. We tried the sirloin, ribeye and chateaubriand. The chateaubriand was the clear winner but not sure is worth the price.
The side dishes were just ok. Order the Kobe sushi as an add on.
The fried rice was a show stopper.
We were served by chef Okamura and he was great with kids. Made them feel welcome the entire time.
