Went there on a Wednesday (6pm booking). Ordered the 300g kobe beef and wasnt disappointed. the chef was masterful and cooked the beef to perfection. he was also super friendly and engaging despite the language barrier (we speak english).
other foods we ordered:
-abalone (cooked in front of us)
-veg and soup
the only thing id say takes away from the fancy experience is the fact that the vegetables in cream are cooked while still in a plastic bag - not very appealing but it tasted fine
i would say its worth the price
