神戸牛和ノ宮 黒門千日前店
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Erick Castillo
2024年12月02日
Me and my family ate here on our last day in Japan. We saw 4.9 stars and went ahead. It was a monday night, no reservation, but they took us in immediately. We ordered sirloin and ribeye. It was definitely the best meal we had in japan. The beef melts in your mouth as soon as you take your first bite. Our chef, Ishikawa-san was very nice, polite and elevated our dining experience. The premium price is well worth it. Best steak I had in my life. Get the fried rice as well, trust me. - Erick
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