神戸牛和ノ宮 黒門千日前店
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Walter Tong
2024年12月09日
Came here for a lovely teppenyaki dinner on a Monday night after walking around Osaka for the full day. My family and I had a craving for Kobe beef that needed to be fulfilled and we stumbled upon this restaurant. Chef Ishikawa was friendly and speaks English, and he made us feel comfortable immediately. We had the Kobe beef fillet and sirloin, both of which were fantastic, even if a little pricey. The restaurant was basically empty which made the experience better. Definitely recommend if you do not mind splurging a little to get your Kobe beef fix!
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