神戸牛和ノ宮 黒門千日前店
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Noelli Padilla (Noelli)
2025年02月13日
Had dinner here today and enjoyed it very much. The location is very near the metro so easy to get to. The quality of meat is so good , our chef was Ishikawa, who is very attentive and cooks to perfection. He cooks the meat in front of you , give you a serving and suggest how to eat it properly. He meticulously cuts a piece and cook so the beef is cooked fresh everytime. Will def come back here again and bring everyone I know. Hands down one of the best Kobe beef I have tried. Thanks.
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