(Translated by Google) All the chefs were friendly, and Chef Ishikawa even speaks English! I didn't get to ask his name, but the chef in charge of us explained the history of Kobe beef and constantly asked questions about how to cook the food and its size. It was a truly satisfying experience! I'd love to try a more expensive course next time.🥰👍
(Original)
셰프님들이 모두 친절하시고 이시카와 셰프님은 영어도 가능하세요! 성함은 못 물어봤지만 저희 담당해주신 셰프님이 고베규의 역사에 대해서도 설명해주시고 음식 굽기나 크기도 계속 물어봐주셔서 너무 만족스러운 경험이었습니다! 다음에는 더 비싼 코스로 와보고 싶네요🥰👍
