(Translated by Google) I visited after a friend recommended it and even made a reservation over the phone.
It's a bit pricey, so I would have been really disappointed if the food wasn't that great.
I thought Korea had Korean beef and Japan had Wagyu, but I definitely recommend trying Kobe beef at least once.
I highly recommend trying it.
In particular, look for Chef ISHIKAWA, who is incredibly friendly, kind, and full of wit.
~^^♡
(Original)
지인 추천으로 전화 예약까지하며 방문~
가격이 좀 있는편이라 맛이 별루면 정말 실망했을뻔 ㅎ
한국엔 한우가 있고 일본엔 와규가 있다 생각했는데 한번쯤은 꼭 고베규~~ 드셔보시길 추천^^
특히 너무 친절하고 상냥하고 쎈스만점 ISHIKAWA 쉐프님을 찾으세요~^^♡
