Chef 10/10 - he spoke great English
Atmosphere 10/10 - we were the only ones there
Service 10/10 - was attentive to my child
Food 7/10 - the Wagyu tasted yummy, but was not the melt in your mouth experience I was hoping to get for the price we paid. The meal cost $300,000 Yen for 2 people and we chose the smallest cut of the chef recommended serloin and regular cut. But I felt like Kobe has much better cuts for the same if not cheaper. And left feeling something was amiss with the quality of the meat.
