This place ruined Kobe beef for me....I wont be able to eat it anywhere else.
Wow. Hiraishi (the chef) recommended the combinations of which to eat the beef (served with wasabi, miso, garlic, salt, soy sauce. He basically told me what to eat with what to get the best of it). I got the silver option and it came with 3 pieces of the nicest meat ive ever seen. Cooked to perfection, right in front of you.
Wow, just wow.
