神戸牛和ノ宮 黒門千日前店
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Jackie V
2024年05月14日
We walked in for lunch and it was an amazing experience. Nakai.M was our chef and everything from selecting the food, to seeing how it is prepared as well as the guidance on how to taste / eat the Kobe beef was out of this world! Would highly recommend for anyone that hasn’t tried it before .. or for those who want more! Nakai was extremely friendly and sociable throughout the whole experience making us feel right at home ! We would gladly visit again in future. Thanks Nakai!!
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