神戸牛和ノ宮 黒門千日前店
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Howard Au
2024年05月11日
The service was amazing. Our chef (Okayama) cooked our Kobe beef beautifully and explained the best way to eat our meal: start with trying a piece of Kobe beef by itself, then another piece with miso and salt, and finally, a piece with garlic, wasabi, and soy sauce. Her advice accentuated our dining experience. She also took the time to explain each part of our meal that she was preparing for us. Would highly recommend that everyone try this restaurant at least once!
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