The Sirloin here is amazing! so soft and juicy. We wanted to get a dinner course meal but it seems like the reservation for courses must be made at least a day in advanced. This caught us a little bit off guard but the chef was friendly and my boyfriend and I constantly got free service items which was really sweet and made a great first impression of this restaurant of course. Even without the service items, the service from the staff is exceptional. Worthwhile visit.