厨房に繋がるカーテンが開く度にドブのような悪臭がして大変不快だった。
1人2万円程度のプレミアム神戸牛フィレ肉を頼んだが、美味しくなかった。この価格帯の鉄板焼きで付け合わせにもやしと厚揚げを出されたのは初めて。この値段を出すなら絶対に他の店に行くべき。
自分たち以外に日本人はおらず、完全に中国人観光客向けの店。人生で最悪の誕生日だった。
(Translated by Google)
Every time the curtain leading to the kitchen was opened, a foul stench like a sewer hit us, which was very unpleasant.
We ordered premium Kobe beef fillet, which cost about 20,000 yen per person, but it wasn't tasty. It was the first time I've been served bean sprouts and deep-fried tofu as side dishes at a teppanyaki restaurant in this price range. If you're going to pay that much, you should definitely go to another restaurant.
There were no other Japanese people there, so it was a restaurant that was completely geared towards Chinese tourists. It was the worst birthday of my life.
